Latest News:

Nov 15th, 2017

Specials this Week:

Creamy Local Kale and Potato (both from Living Roots Eco-Village) Puree - Garnished w/ Smoked Gouda and Bacon (vegetarian w/out the bacon);

Spicy Italian Panini – Butcher's Block Turkey, Italian Salami, Spicy Giardiniera, Roasted Garlic Aioli, Arugula, and Aged Cheddar on a Telera Roll; and

Blood Orange Cream Cake w/ Dark Chocolate Shavings

New on Tap: Isometric IPA (6.7%, 60 IBU) - packed with Citra, Galena, and Columbus hops!

Current Beer List:

Digit Red Ale
Tangent IPA
Theorem Milk Stout
Cevian Blonde Ale
Variable Pale Ale
Lower Bound Session Scottish Ale
Dihedral American Dry Stout
Bourbon-Barrel Aged Dihedral
ArcCot Spiced Apple Brown
Point Belgian Honey Pale
Composite Scottish Ale w/ Sage
Isometric IPA

Cheers!
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Nov 8th, 2017

Specials this Week:

Local Apple and Parsnip Puree - Garnished with Blue Cheese and Fresh Thyme;

Sandwich Special: Butcher's Block Turkey, Roasted Local Butternut Squash, Arugula, Cranberry Relish, Orange Aioli, Havarti, and Brie Cheeses on a Telera Roll; and

Carrot Cake Parfait – Local Carrot Cake, Carrot Juice Syrup, Cream Cheese Mousse, and Toasted Pecans

New On Tap: Composite Scottish Ale w/ Sage (5.9%, 15 IBU) - $1 off pints / $2 off growler fills of Composite all day on Wednesday 11/8.

Current Beer List:

Digit Red Ale
Tangent IPA
Theorem Milk Stout
Slope Session IPA
Cevian Blonde Ale
Variable Pale Ale
Lower Bound Session Scottish Ale
Dihedral American Dry Stout
Bourbon-Barrel Aged Dihedral
ArcCot Spiced Apple Brown
Point Belgian Honey Pale
Composite Scottish Ale w/ Sage

Cheers!
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Nov 7th, 2017

Function Brewing shared their event. ... See MoreSee Less

New Beer Release - Composite Scottish Ale with Sage

November 8, 2017, 3:00pm - November 8, 2017, 10:00pm

New Beer Release! One of our seasonal favorites, Composite Scottish Ale with Sage will be on tap when we open on Wednesday at 3pm. This medium bodied, malt-driven beer balances the rich caramel and sm...

Nov 7th, 2017

New Beer Release! One of our seasonal favorites, Composite Scottish Ale with Sage will be on tap when we open on Wednesday at 3pm. This medium bodied, malt-driven beer balances the rich caramel and smoky notes of a Scottish ale with the earthy herbaceousness of fresh Sage - it clocks in at 5.9% and 15 IBU. This beer was originally brewed a few years ago in collaboration with Chris Knott (now Lead Brewer of Flix Brewhouse) and now makes its annual reappearance.

In honor of this beer, all pints of Composite will be $1 off and all growler fills of it will be $2 off all day on Wednesday. Also, since this beer brings Thanksgiving to mind, all of our food specials this week are Thanksgiving-inspired and would pair excellently with this beer...

Soup du Jour: Local Apple and Parsnip Puree garnished with Blue Cheese and Fresh Thyme;

Sandwich Special: Butcher's Block Turkey, Roasted Local Butternut Squash, Arugula, Cranberry Relish, Orange Aioli, Havarti, and Brie Cheeses on a Telera Roll; and

Dessert du Jour: Carrot Cake Parfait – Local Carrot Cake, Carrot Juice Syrup, Cream Cheese Mousse, and Toasted Pecans.

Please swing by on Wednesday and soak up the early Thanksgiving spirit. Cheers!
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New Beer Release - Composite Scottish Ale with Sage

November 8, 2017, 3:00pm - November 8, 2017, 10:00pm

New Beer Release! One of our seasonal favorites, Composite Scottish Ale with Sage will be on tap when we open on Wednesday at 3pm. This medium bodied, malt-driven beer balances the rich caramel and sm...