Latest News:

Apr 19th, 2018

Once every year, in the peaceful hamlet of Bloomington, comes a weekend unlike any other. The local villagers have been known to flee in fear each year as hordes of alcohol-obsessed youths descend upon their town.

But you needn't flee! Simply seek peace and quiet and delicious beer within our castle walls. We are a Little 500 Oasis dedicated to maintaining a relaxing environment for all of our guests. In honor of our Oasis status, we are offering $3.50 pints all weekend (Fri 4/20 – Sun 4/22). Come on down!
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Apr 18th, 2018

In honor of earth day, all of our specials this week are vegan!

Spring Vegetable Minestrone – Asparagus, Mushrooms, Collard Greens, and Orzo in a Rich and Tangy Broth and Garnished with Extra Virgin Olive Oil and Red Pepper Flakes;

Cashew Power Sandwich – Housemade Cashew “Cheddar”, Marinated & Roasted Vegetables (Zucchini, Eggplant, Onions, and Bell Peppers), and Arugula on Multigrain Bread; and

Dark Chocolate-Avocado Mousse served with Peanut Butter Cookies and a Strawberry Garnish.

This is also the last week to enjoy the Power Plant, Mushroom Kingdom, and Goombah sandwiches before they come off the menu for the season.

Current Beer List:

Digit Red Ale
Tangent IPA
Theorem Milk Stout
Acute Blonde Ale
Ordinate American Brown
Lagrange Session Oat Red Ale
Amplitude Imperial IPA
Satisfy Kolsch
Derivative IPA
Blasting Zone White IPA (collab beer)
Codex Mayan Chocolate Stout

Cheers!
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Apr 11th, 2018

Specials this Week:

Curried Parsnip Bisque and Garnished w/ Yogurt & Toasted Almonds (vegetarian) (gluten-free);

Nashville Hot Chicken Panini – Very Spicy Breaded Chicken, Roasted Garlic Aioli, Pepperjack, and Havarti Cheeses on Local Sourdough and served with a side of Pickled Jalapenos; and

Pineapple Upside Down Cake with Sweet Coconut Milk Sauce.

New on Tap: Derivative IPA (6.2%, 61 IBU), Blasting Zone White IPA (Bloomington Breweries' Collaboration Beer - 6.2%, 77 IBU), and Codex - Mayan Chocolate Stout (7.1%, 20 IBU).

Special Tappings on Wednesday, Thursday, and Friday this week for Bloomington Craft Beer Week #bcbw

Current Beer List:

Digit Red Ale
Tangent IPA
Theorem Milk Stout
Acute Blonde Ale
Ordinate American Brown
Lagrange Session Oat Red Ale
Amplitude Imperial IPA
Satisfy Kolsch
Derivative IPA
Blasting Zone White IPA (collab beer)
Codex Mayan Chocolate Stout

Cheers!
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Apr 4th, 2018

Specials this Week:

Split Pea Soup – Split Peas and Green Peas in a Smoky and Savory Puree and Garnished with Goat Cheese Mousse and Scallions (vegetarian) (gluten-free);

Turkey Reuben – Butcher's Block Turkey, Jalapeno-Spiked Sauerkraut, Pickled Pepper 1000 Island, Cheddar, and Pepperjack Cheeses on Marble Rye; and

Raspberry Pistachio Bars served with Raspberry Puree and Sweet Whipped Cream.

Current Beer List:

Digit Red Ale
Tangent IPA
Theorem Milk Stout
Acute Blonde Ale
Ordinate American Brown
Lagrange Session Oat Red Ale
Amplitude Imperial IPA
Satisfy Kolsch
Abscissa Honey-Citrus Blonde

Cheers!
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Mar 28th, 2018

Specials this Week are below... plus $3 pints and $8 growler fills (while supplies last) of Domaine Chipotle Stout and Nonagon Belgian Stout. Both are delicious but we're clearing them out to make room for some fun spring beers, so come get them while they last! Also, we will be closed on Sunday 4/1, so come enjoy our #devourbtown specials now through Saturday night!

Spinach Artichoke Chowder - Garnished w/ Corn Chips & Smoked Gouda (vegetarian) (gluten-free);

Meatloaf Panini – Local Beef (Fisher Farms) Meatloaf, BBQ Aioli, Sour and Spicy Onions, Arugula, Havarti, and Pepperjack on Marble Rye and served with a side of Pickled Jalapenos;

Cherry Almond Cheesecake Bars; and

Chocolate Bread Pudding served warm with Vanilla Ice Cream and topped with Salted Caramel Sauce and Cocoa Nibs.

Current Beer List:

Current Beer List:

Digit Red Ale
Tangent IPA
Theorem Milk Stout
Acute Blonde Ale
Nonagon Belgian Stout
Domain Chipotle Stout
Ordinate American Brown
Obtuse Imperial Spiced Blonde
Lagrange Session Oat Red Ale
Amplitude Imperial IPA
Satisfy Kolsch
Abscissa Honey-Citrus Blonde

Cheers!
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Mar 21st, 2018

Specials this Week.... Also, Devour Btown is going on this week and next. All of the specials below are included in our devour menu (details here: www.devourbtown.org/menus/function-brewing.html).

Garlic Lover's Chicken Soup – Chicken, Broccoli, Yukon Gold Potatoes, and Garlic in a Rich and Tangy Broth and Garnished with Red Pepper Flakes and Croutons (gluten-free w/out croutons);

The Count Panini – Turkey, Candied Bacon, Raspberry Jam, Caramelized Onions, Baby Spinach, and Brie on a Telera Roll;

Cinnamon French Toast Bread Pudding served warm with Vanilla Ice Cream, Maple Syrup, and Toasted Pecans; and

Blueberry Bars (Blueberry Custard on top of a Shortbread Crust) served with Sweet Whipped Cream and Fresh Blueberries.

Current Beer List:

Digit Red Ale
Tangent IPA
Theorem Milk Stout
Acute Blonde Ale
Nonagon Belgian Stout
Domain Chipotle Stout
Ordinate American Brown
Obtuse Imperial Spiced Blonde
Lagrange Session Oat Red Ale
Amplitude Imperial IPA
Satisfy Kolsch
Abscissa Honey-Citrus Blonde

Cheers!
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Mar 14th, 2018

Colcannon Soup – Potatoes, Spinach, and Cabbage in a Creamy Puree and Garnished with Bacon and Aged Cheddar (vegetarian w/out the bacon) (gluten-free);

Reuben (limited quantity) – Beer Braised Beef, Sauerkraut, Pickled Pepper 1000 Island, Gruyere, and Aged Cheddar on Marble Rye; and

Irish Cream Parfait – Milk Stout Cake and Irish Cream Mousse layered with Salted Caramel Sauce, Cocoa Nibs, and Dark Chocolate Shavings.

3 new beers on tap:

Amplitude Imperial IPA (10.1%, 100+ IBU) (packed with Cascade, Columbus, and Simcoe hops)

Satisfy Kolsch (4.6%, 21 IBU)

Abscissa Honey-Citrus Blonde (5.4%, 4 IBU)

Current Beer List:

Digit Red Ale
Tangent IPA
Theorem Milk Stout
Acute Blonde Ale
Nonagon Belgian Stout
Domain Chipotle Stout
Ordinate American Brown
Obtuse Imperial Spiced Blonde
Lagrange Session Oat Red Ale
Amplitude Imperial IPA
Satisfy Kolsch
Abscissa Honey-Citrus Blonde

Cheers!
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Mar 7th, 2018

Specials this Week:

Spicy Vegetable Curry Soup – Potatoes, Spinach, and Chickpeas in a Rich and Spicy Curry Broth and Garnished with Yogurt and Cilantro (vegetarian) (gluten-free);

Down Under Panini – Apricot Jam, Turkey, Applewood Smoked Ham, Spicy Pickled Pineapple, Arugula, Brie, & Pepperjack on a Telera Roll; and

Banana Cake with Nutella, Bananas Foster Sauce, and Banana Chips.

New on Tap:

Lagrange Session Oat Red Ale (4%, 10 IBU)

Current Beer List:

Digit Red Ale
Tangent IPA
Theorem Milk Stout
Acute Blonde Ale
Nonagon Belgian Stout
Domain Chipotle Stout
Wavelength Coconut Brown
Ordinate American Brown
Obtuse Imperial Spiced Blonde
Perimeter IPA
Peppermint Theorem Milk Stout
Lagrange Session Oat Red Ale

Cheers!
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