After several headaches, the doors are unlocked and we’re pouring beer. Cheers!
Due to not having running water, we have made the hard decision not to open tonight. We hope to be pouring beer in glasses again really soon. Fingers crossed that this issue is fixed soon.
We won’t be opening at 3PM today. We don’t have running water right now, but are scrambling to get it fixed. We’ll keep the website and other social media updated with the situation.
While we do plan on offering growler fills at some point in the future (we’ve got 2 pallets of empties waiting for that day), we are not offering them at this time. We have a really small system, and want to make sure we have beer on hand for the pub. So, until we get a handle on production vs. sales, we can’t fill them. Sorry about that. For now, you have to enjoy it fresh at the source. Cheers!
Sorry for the late notice (we got it up on Facebook and Twitter last night), but we’ll be closed for lunch today. Due to an overwhelming turnout last night, we ran out of a lot of food. We are scrambling to make more, and will be open at 3. Cheers!
We are currently looking for a dishwasher, host/hostess, and possibly
additional kitchen help.
Please fill out the following application and bring it in during the following times:
Friday, January 31st from 9-noon
Saturday, February 1st from 9-noon.
After a strong response, we’ve stopped taking applications at this time.
After we open, if we are still looking for additional people, we will put the word back out.
We are currently hiring! (Yes, we really ARE getting closer to opening!).
We are hiring:
Servers – we are seeking multitasking, quick-thinking, hard-working, beer-knowledgeable folks. Prior serving experience is desirable but not required – an upbeat, friendly, and flexible attitude is.
Kitchen Staff – we are seeking highly-motivated folks who are willing to serve in a variety of capacities. Successful candidate(s) will be able to execute orders very quickly and efficiently with great attention to detail and a steep level of quality control. Willing to train the right person.
If this sounds like your cup of
Saturday, November 2: 2pm-5pm
Sunday, November 3: 4pm-7pm
PLEASE, no phone calls about these positions. General queries may be directed to us via email using the form on this page.
More updates coming soon!
Opening a brewery is hard. Tearing down the old walls was quick and easy, putting up the new ones is slow and painful (for multiple reasons: construction delays, political issues, licensing issues…..).
Here are pics of the construction thus far. Prost!
We’re super excited for Thurs and Friday night at the Big Red Beerfest. We just got word about some discounts for Thursday night only: 1 for $30, 2 for $50, 4 for $80, 10 for $150. So grab some friends and come try us out.
We’ll be pouring IPA, Blonde Ale, Milk Stout, Black IPA, Roggenbier!! And maybe something special if you know to ask for it.