Latest News:

Jun 21st, 2017

Specials this Week :

Parmesan-Peppercorn Local Turnip Bisque – Local Turnips, Onions, Parmesan Cheese, and Black Peppercorns in a Creamy Puree and Garnished with Local Garlic Scapes and Parmesan Cheese (vegetarian) (gluten-free);

Birthday Panini – Turchetti's City Ham, Red Lion Cheddar w/ Mustard Seeds, Aged Cheddar, Apricot Mustard Aioli, and Arugula on Jalapeno Cheddar Bread; and

Lemon Bars w/ Blueberry Sauce.

Current Beer List:

Acute Blonde
Digit Red Ale
Tangent IPA
Theorem Milk Stout
Union Hefeweizen
Kite Farmhouse Ale
Row Rye Red
Isosceles Orange Vanilla Stout
Arlynia Double IPA
Algorithm Oatmeal Brown
Adjoint American IPA
Volume Cream Ale

Cheers!
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Jun 17th, 2017

Anyone attending Taste of Bloomington today, the online menu shows us, but we will not be there serving beer or food. But, we'll be open until 11 tonight if you need to escape the heat. ... See MoreSee Less

Jun 14th, 2017

Specials this Week:

Southwest Turkey & Cheese Chowder – Onions, Poblano Peppers, Potatoes, Turkey, and Spices in a Cheesy Broth and Garnished w/ Fritos and Scallions;

Deviled Ham Sandwich – House Deviled Ham, Roasted Pineapple, Arugula, and Pepperjack on Toasted Focaccia; and

Banana Cake w/ Nutella Buttercream.

2 new beers on tap:

Volume Cream Ale (5.3% ABV, 8 IBU)
Adjoint American IPA (6.5% ABV, 63 IBU)

Current Beer List:

Acute Blonde
Digit Red Ale
Tangent IPA
Theorem Milk Stout
Union Hefeweizen
Kite Farmhouse Ale
Row Rye Red
Isosceles Orange Vanilla Stout
Arlynia Double IPA
Algorithm Oatmeal Brown
Adjoint American IPA
Volume Cream Ale

Cheers!
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Jun 7th, 2017

Specials this Week:

Spicy Chilled Herb Roasted Vegetable Soup – Zucchini, Summer Squash, Red Peppers, Onions, Garlic, Rosemary, and Thyme in a Chilled Buttermilk Broth and Garnished with Basil Pesto and Thyme (vegetarian);

The Cuban Panini – Apple-Brine Pork Tenderloin, Applewood Smoked Ham, Mixed Mustard Aioli, Dill Pickles, and Havarti on a Telera Roll; and

Chocolate Raspberry Cheesecake Parfait – Raspberry Cheesecake Mousse and Chocolate Cookies layered with Raspberry Sauce & Chocolate Shavings

2 new beers on tap!

Arlynia Double IPA (citrusy and dank – made with Columbus, Amarillo, Simcoe, and Citra hops) (10.1%, 100+ IBU)

Algorithm Oatmeal Brown (6.8%, 36 IBU)

Current Beer List:

Acute Blonde
Digit Red Ale
Tangent IPA
Theorem Milk Stout
Union Hefeweizen
Archimedes Pineapple Session Ale
Kite Farmhouse Ale
Reflection American IPA
Row Rye Red
Isosceles Orange Vanilla Stout
Arlynia Double IPA
Algorithm Oatmeal Brown

Cheers!
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May 31st, 2017

Specials this Week:

Artichoke & Local Greens Soup: Local Kale, Local Swiss Chard, and Artichokes in a Creamy Broth - Garnished w/ Smoked Gouda & Croutons (vegetarian) (gluten-free w/out the croutons);

Wood Nymph Panini – Carrot Top Pesto, Roasted Carrots, Braised Collard Greens, Raisin Aioli, Blue Cheese, and Havarti on Multigrain and served with a side of Pickled Jalapenos (vegetarian); and

Orange-Cherry-White Chocolate Blondies - Served Warm w/ Vanilla Ice Cream and Orange Sauce.

New on Tap: Row Rye Red - a bright and citrus-y American Amber with Rye, Orange Peel, and Belgian Candi Sugar (6.0%, 32 IBU).

Current Beer List:

Acute Blonde
Digit Red Ale
Tangent IPA
Theorem Milk Stout
Segment Pale Ale
Union Hefeweizen
Archimedes Pineapple Session Ale
Kite Farmhouse Ale
Reflection American IPA
Row Rye Red

Cheers!
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