Latest News:

Sep 20th, 2017

Spicy Korean Style Mushroom Soup w/ Pork & Kimchi - Braised Pork, Mixed Mushrooms, and Kimchi in a Sweet Potato Broth *allergen note: contains shrimp*; and

“Cookies and Milk” - Chocolate Chip Cookies w/ Walnuts and Chocolate Cookies w/ White Chocolate and Cherries served w/ Creme Anglaise for Dipping.

3 popular sandwiches have returned to the menu for the season:
1) Power Plant (vegan - Roasted Local Butternut Squash, Mushroom Pate, Marinated Avocado, Arugula, and Balsamic-Truffle Vinaigrette on Local Multigrain Bread);
2) Mushroom Kingdom (vegetarian version of Power Plant with Blue Cheese Spread instead of the avocado);
3) Goombah (omnivore version of Mushroom Kingdom with the addition of Candied Bacon); and

New on Tap: Guest Tap - Local Dry Cider from Ash & Elm in Indianapolis!

Current Beer List:
Digit Red Ale
Tangent IPA
Theorem Milk Stout
Ratio Golden Ale
Pythagoras Watermelon Session
Rhomus Roggenbier
Composition IPA
Vinculum Sour Blonde
Locus Smoked Brown
Matrix Imperial Red
Array Spiced Rye
Guest Tap - Dry Cider from Ash & Elm

Cheers!
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Sep 13th, 2017

Specials this Week: Spicy Sweet Potato & Local Poblano Bisque
Garnished w/ Yogurt and Toasted Pepitas;

Please note, this is the last week to enjoy the Gardener, Farmer, and Feathered Farmer sandwiches before they come off the menu for the season;

Descartes Panini – Turkey, Roasted Local Butternut Squash, Green Olive - Lemon Tapenade, Honey Aioli, Arugula, Sage Derby, & Havarti Cheese on Marble Rye; and

Chocolate Raspberry Cake.

New on Tap: Pythagoras Watermelon Session (3.5%, 18 IBU)

Current Beer List:

Acute Blonde
Digit Red Ale
Tangent IPA
Theorem Milk Stout
Ratio Golden Ale
Pythagoras Watermelon Session
Rhomus Roggenbier
Composition IPA
Vinculum Sour Blonde
Locus Smoked Brown
Matrix Imperial Red
Array Spiced Rye

Cheers!
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Sep 6th, 2017

Specials this Week:

Roasted Red Pepper and Local Spaghetti Squash Soup -
Local Spaghetti Squash in a Roasted Red Pepper Puree and Garnished w/ Feta and Fresh Thyme;

Fungus Among Us Panini – Garlic Roasted Portobello Mushrooms, Baby Spinach, Sundried Tomato Spread, Pesto Aioli, Havarti, and Feta on a Telera Roll (automatically served w/ Truffle Pecorino Chips unless another side is requested); and

Apple Crumble Parfait – Roasted Local Apples and Oatmeal Cookies layered w/ Cinnamon Cheesecake Mousse and Toasted Walnuts.

New on Tap:
Locus Smoked Brown (6.8%, 36 IBU)

Matrix Imperial Red w/ Rye and Belgian Candi Sugar (Imperial version of our Row Rye Red - 8.3%, 45 IBU)

Array Spiced Rye (light bodied rye beer w/ Schezwan Pepper, Black Pepper, Coriander, Lemon & Orange Peel - 5.0%, 6 IBU)

Current Beer List:

Acute Blonde
Digit Red Ale
Tangent IPA
Theorem Milk Stout
Ratio Golden Ale
Thales Session Local Honey Ale
Rhomus Roggenbier
Composition IPA
Vinculum Sour Blonde
Locus Smoked Brown
Matrix Imperial Red
Array Spiced Rye

Cheers!
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Aug 30th, 2017

Specials this Week:

Antipasti Soup – Salami, Artichokes, Roasted Local Sweet Peppers, and Orzo in a Garlicky Broth and Garnished w/ Italian Herbs and Croutons;

Country Ham Panini – Applewood Smoked Ham, Roasted Local Apples, Caramelized Onions, Whole Grain Mustard Aioli, Aged Cheddar, and Smoked Gouda on Marble Rye Bread; and

Raspberry Almond Cake served w/ Green Tea Creme Anglaise and Toasted Almonds.

New on Tap: Composition American IPA (6.5%, 58 IBU) bright and fruity.

Current Beer List:

Acute Blonde
Digit Red Ale
Tangent IPA
Theorem Milk Stout
Deciles Lemon-Tea Blonde
Ratio Golden Ale
Thales Session Local Honey Ale
Interest Pepper Pale Ale
Rhomus Roggenbier
Composition IPA
Vinculum Sour Blonde

Cheers!
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