Spicy Korean Style Mushroom Soup w/ Pork & Kimchi - Braised Pork, Mixed Mushrooms, and Kimchi in a Sweet Potato Broth *allergen note: contains shrimp*; and
“Cookies and Milk” - Chocolate Chip Cookies w/ Walnuts and Chocolate Cookies w/ White Chocolate and Cherries served w/ Creme Anglaise for Dipping.
3 popular sandwiches have returned to the menu for the season: 1) Power Plant (vegan - Roasted Local Butternut Squash, Mushroom Pate, Marinated Avocado, Arugula, and Balsamic-Truffle Vinaigrette on Local Multigrain Bread); 2) Mushroom Kingdom (vegetarian version of Power Plant with Blue Cheese Spread instead of the avocado); 3) Goombah (omnivore version of Mushroom Kingdom with the addition of Candied Bacon); and
New on Tap: Guest Tap - Local Dry Cider from Ash & Elm in Indianapolis!
Current Beer List: Digit Red Ale Tangent IPA Theorem Milk Stout Ratio Golden Ale Pythagoras Watermelon Session Rhomus Roggenbier Composition IPA Vinculum Sour Blonde Locus Smoked Brown Matrix Imperial Red Array Spiced Rye Guest Tap - Dry Cider from Ash & Elm
Specials this Week: Spicy Sweet Potato & Local Poblano Bisque Garnished w/ Yogurt and Toasted Pepitas;
Please note, this is the last week to enjoy the Gardener, Farmer, and Feathered Farmer sandwiches before they come off the menu for the season;
Descartes Panini – Turkey, Roasted Local Butternut Squash, Green Olive - Lemon Tapenade, Honey Aioli, Arugula, Sage Derby, & Havarti Cheese on Marble Rye; and
Chocolate Raspberry Cake.
New on Tap: Pythagoras Watermelon Session (3.5%, 18 IBU)
Current Beer List:
Acute Blonde Digit Red Ale Tangent IPA Theorem Milk Stout Ratio Golden Ale Pythagoras Watermelon Session Rhomus Roggenbier Composition IPA Vinculum Sour Blonde Locus Smoked Brown Matrix Imperial Red Array Spiced Rye
Enjoy making food in a team setting? Prior kitchen experience is not required - we are willing to train the right people! We'd love to hear from you! ... See MoreSee Less
Sep 6th, 2017
Specials this Week:
Roasted Red Pepper and Local Spaghetti Squash Soup - Local Spaghetti Squash in a Roasted Red Pepper Puree and Garnished w/ Feta and Fresh Thyme;
Fungus Among Us Panini – Garlic Roasted Portobello Mushrooms, Baby Spinach, Sundried Tomato Spread, Pesto Aioli, Havarti, and Feta on a Telera Roll (automatically served w/ Truffle Pecorino Chips unless another side is requested); and
Apple Crumble Parfait – Roasted Local Apples and Oatmeal Cookies layered w/ Cinnamon Cheesecake Mousse and Toasted Walnuts.
New on Tap: Locus Smoked Brown (6.8%, 36 IBU)
Matrix Imperial Red w/ Rye and Belgian Candi Sugar (Imperial version of our Row Rye Red - 8.3%, 45 IBU)
Acute Blonde Digit Red Ale Tangent IPA Theorem Milk Stout Ratio Golden Ale Thales Session Local Honey Ale Rhomus Roggenbier Composition IPA Vinculum Sour Blonde Locus Smoked Brown Matrix Imperial Red Array Spiced Rye
Antipasti Soup – Salami, Artichokes, Roasted Local Sweet Peppers, and Orzo in a Garlicky Broth and Garnished w/ Italian Herbs and Croutons;
Country Ham Panini – Applewood Smoked Ham, Roasted Local Apples, Caramelized Onions, Whole Grain Mustard Aioli, Aged Cheddar, and Smoked Gouda on Marble Rye Bread; and
Raspberry Almond Cake served w/ Green Tea Creme Anglaise and Toasted Almonds.
New on Tap: Composition American IPA (6.5%, 58 IBU) bright and fruity.
Current Beer List:
Acute Blonde Digit Red Ale Tangent IPA Theorem Milk Stout Deciles Lemon-Tea Blonde Ratio Golden Ale Thales Session Local Honey Ale Interest Pepper Pale Ale Rhomus Roggenbier Composition IPA Vinculum Sour Blonde