January 22nd will be our first anniversary. To celebrate all the fun we’ve had, and all the great customers, we’ve got the following events next week:
On Tuesday, January 20th, we will be opening for a special anniversary beer dinner at 6pm. The dinner will be $50 (does not include tax and gratuity) and will feature five courses each paired with a different Function Brewing beer. The dinner is limited to 40 diners so early RSVPs are encouraged.
The menu will be:
First course: Plaintain and Capriole Goat Cheese Empanadas served with Coconut Curry Sauce
Second course: Cajun Spiced Shrimp & Local Potato Chowder served with Pickled Shrimp and Housemade Dill Crackers
Third course: Winter Salad of Kale, Red Cabbage, Arugula, Roasted Shallots, Pickled Fennel, Fennel Fronds, Dried Cherries, Pistachios, and Gorgonzola in a Cherry Thyme Vinaigrette
Fourth course: Hop-Brined, Malt-Breaded Chicken served with Smoked Gouda Grits and a Hop Hot Sauce.
Fifth course: Milk Stout Creme Brulee
On Wednesday, January 21st through Friday, January 23rd, we will be tapping a new beer each night at 6pm: on Wednesday it will be our Bourbon Barrel Imperial Porter; on Thursday it will be our Spiral Double IPA at 6pm; and on Friday, we will tap a firkin of Bearing English Bitter.
On Saturday, January 24th, starting at 8pm, we will host a 21+ anniversary party to celebrate our first year and all of the incredible customers who have supported us throughout it.